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Thick
Or Thin: Everyone has their own idea of how thick or thin
a pancake should be. There are slightly more than three cups
of mix per package (enough for two batches) so we suggest
you control the thickness by reducing or adding water. Worst
case, add a tablespoon of flour to thicken. |
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| Griddle
Temperature: Good pancakes are the result of a good recipe
and correct griddle/pan temperature. We've taken care of the
recipe so the temperature is up to you. Not hot enough; slow
cooking makes tough pancakes. Too hot; burned edges and burned
flour. Test by making a one tablespoon pancake and adjust
temperature accordingly. With an electric griddle, 375 degrees
is perfect. |
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Pancake
Topping: The universal choice is butter and syrup. There
are dozens of syrups and you probably have your favorite,
but don't be afraid to experiment. 5-Grain Flapjack
is especially good with honey as well as any type of berries.
Gingerbread Pancake is terrific with sautéed apples
or warm applesauce. Any kind of fresh fruit works, and a little
whipped cream really sets them off. Buttermilk Pancake
is pretty much wide open to anything except catsup. |
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